Edible Flowers

I found an interesting article today on
Whats Cooking America about edible flowers. Of course it made me think of summer and wish for spicy nasturtium petals to sprinkle on my rather dull winter salads. Nasturtiums are so pretty and full of sunlight. Daylilies are also edible and I think they are fried in batter in Japan for a special delicacy. I know the coneflowers in this bouquet have medicinal value (echinacea) but I am not sure they should be eaten. They are not included on the Whats Cooking America list.
Even a dandelion would be welcome in January. Dandelion and their greens are also edible and I have even seen seeds for large dandelions being offered in seed catalogues. I don't need any special seeds, the ones that sneak into my garden grow into monsters in the rich garden soil.
I am actually fond of these bright yellow weeds. We are not lawn people and my husband only mows the lawn when there aren't any wildflowers blooming in the grass. Since this is not a favorite task it works out well for him especially in the spring when the lawn is full of violets and ajuga.

Find of the Day:

It may be hard to find nasturiums in January but you can still eat a flower today. I love cupcakes and this orange chiffon cupcake looks like a peony but surely tastes much better. And you don't even have to bake it (I at least could never make this pretty a cupcake) you can order it on Etsy from Suite106Cupcakery.